Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
| Byerly Foods International Crunch Muffins, Almond Poppy | Byerly Foods International Muffins, Banana Chocolate Tango | Schwartz Brothers Bakery Muffins, Almond Poppy Seed | |
|---|---|---|---|
| Calories |
394 kcal
|
323 kcal
Lowest
|
381 kcal
|
| Protein |
5.0 g
|
4.0 g
|
5.3 g
Highest
|
| Fat |
22.2 g
|
16.2 g
Lowest
|
22.1 g
|
| Saturated fat |
3.5 g
|
4.0 g
|
2.6 g
Lowest
|
| Carbohydrates |
42.4 g
|
45.5 g
|
40.7 g
Lowest
|
| Sugars |
24.2 g
|
30.3 g
|
23.9 g
Lowest
|
| Sodium |
354 mg
|
242 mg
Lowest
|
327 mg
|
| Ingredients | CREME CAKE MIX (SUGAR, ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED CORN STARCH. 2% OR LESS OF: WHEY, MONO- & DIGLYCERIDES, LEAVENING … | CREME CAKE MIX (SUGAR, ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID] SOYBEAN OIL, MODIFIED CORN STARCH. 2% OR LESS OF: WHEY, MONO- & DIGLYCERIDES, LEAVENING … | CREME CAKE MIX (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED FOOD STARCH, DRIED WHEY [DAIRY DERIVATIVE], PALM OIL, LEAVENING [SODIUM ALUMINUM … |
| Allergens | — | — | — |