LUNDS & BYERLYS

Muffins, Banana Chocolate Tango — Nutrition Facts & Ingredients

UPC 18169490020 Manufacturer: Byerly Foods International Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Calories
320per serving
Protein
4.0 gper 100 g
Carbs
45.5 gper 100 g
Fat
16.2 gper 100 g

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Per serving (1 MUFFIN, 99 g): 320 calories. Per 100 g: 323 calories, 4.0 g protein, 16.2 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 MUFFIN (99g)

Amount per servingCalories
320
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 44.5mg 15%
Sodium 240mg 10%
Total Carbohydrate 45.0g 16%
Dietary Fiber 1.0g 4%
Total Sugars 30.0g
Protein 4g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

323 calories in 100 g
Protein4.0 g
Carbohydrates45.5 g
Sugars30.3 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)44.5g
Fat16.2 g
Saturated fat4.0 g
Trans fat0 g
Cholesterol45 mg
Sodium242 mg
Calcium0 mg
Iron0.4 mg
Vitamin A0 mcg
Vitamin C6.1 mg

Where to buy Muffins, Banana Chocolate Tango

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acidulant, Alcohol, Artificial Flavors, Ascorbic Acid, Baking Powder, Baking Soda, Banana Paste, Banana Puree, Bananas, Beta Carotene, Calcium Acetate, Chocolate Chips, Citric Acid, Cocoa Beans, Cocoa Butter, Concentrated Banana Juice, Concentrated Banana Puree, Corn Starch, Corn Syrup, Creme Cake Mix, Dextrose, Egg, Enriched Flour Bleached, Ethyl Alcohol, Folic Acid Soybean Oil, Glucose Syrup, Guar Gum, Iron, Leavening, Modified Corn Starch, Modified Waxy Maize Starch, Mono & Diglycerides, Monocalcium Phosphate, Natural & Artificial Banana Flavor, Natural & Artificial Flavor, Niacin, Nonfat Milk, Polysorbate 60, Potassium Sorbate, Prevents Caking, Pure Cane Sugar, Riboflavin, Salt, Semisweet Chocolate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Sodium Stearoyl Lactylate Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean Oil, Sucrose, Sugar, Thiamine Mononitrate, Thickening Agent, Tricalcium Phosphate, Unsweetened Chocolate, Vanilla Bean Extractives, Vanilla Beans, Vanilla Extract, Vital Wheat Gluten, Water, Wheat Flour, Whey, Whole Eggs, Xanthan Gum

Frequently asked questions

How many calories are in Muffins, Banana Chocolate Tango?

Per 100 g of Muffins, Banana Chocolate Tango there are 323 calories.

How much protein is in Muffins, Banana Chocolate Tango?

Per 100 g of Muffins, Banana Chocolate Tango there are 4.04 g protein.

How many carbohydrates are in Muffins, Banana Chocolate Tango?

Per 100 g of Muffins, Banana Chocolate Tango there are 45.45 g carbohydrates. Of which 30.3 g sugars.

How much sugar is in Muffins, Banana Chocolate Tango?

Per 100 g of Muffins, Banana Chocolate Tango there are 30.3 g sugars.

How much sodium (salt) is in Muffins, Banana Chocolate Tango?

Per 100 g of Muffins, Banana Chocolate Tango there are 242.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Muffins, Banana Chocolate Tango?

Per 100 g of Muffins, Banana Chocolate Tango there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Muffins, Banana Chocolate Tango?

The main ingredients in Muffins, Banana Chocolate Tango are: Acidulant, Alcohol, Artificial Flavors, Ascorbic Acid, Baking Powder.

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Level of processing

5
Ultra-Processed
65 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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