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| CHARLOTTE'S Lemon Curd Cake | CHARLOTTE'S Pumpkin Squares | CHARLOTTE'S Peanut Butter Chocolate Fudge Brownie Square, Peanut Butter Chocolate Fudge | |
|---|---|---|---|
| Calories |
329 kcal
Lowest
|
400 kcal
|
440 kcal
|
| Protein |
2.5 g
|
4 g
|
6 g
Highest
|
| Fat |
12.7 g
Lowest
|
18 g
|
22 g
|
| Saturated fat |
5.1 g
Lowest
|
6 g
|
8 g
|
| Carbohydrates |
48.1 g
Lowest
|
52 g
|
52 g
|
| Sugars |
35.4 g
|
32 g
Lowest
|
34 g
|
| Sodium |
266 mg
|
230 mg
Lowest
|
320 mg
|
| Ingredients | CAKE AND ICING: ICING SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, BENZOYL PEROXIDE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CHLORINE), SUGAR, LIQUID WHOLE EGGS, WATER, PARTIALLY SKIMMED MILK, … | SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, ALPHA AMYLASE, ASCORBIC ACID,BENZOYL PEROXIDE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CHLORINE), LIQUID WHOLE EGGS, PUMPKIN, CREAM CHEESE (MILKFAT, NONFAT MILK, … | SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, ALPHA AMYLASE, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (CANOLA OIL, PALM OIL, SOYBEAN OIL, MODIFIED PALM AND PALM … |
| Allergens | — | — | — |