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| Nuts Over Fish Almond Nut Topping | |
|---|---|
| Calories |
571 kcal
|
| Protein |
14.3 g
|
| Fat |
35.7 g
|
| Saturated fat |
—
|
| Carbohydrates |
42.9 g
|
| Sugars |
14.3 g
|
| Sodium |
429 mg
|
| Ingredients | DRY ROASTED ALMONDS (SALTED), LIGHT BROWN SUGAR, POWDERED GARLIC, THYME, ROSEMARY, POWDERED DIJON MUSTARD. |
| Allergens | — |