NUTS OVER FISH

Almond Nut Topping — Nutrition Facts & Ingredients

UPC 862204000022 Manufacturer: Vandette Sales & Marketing, LLC Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (2 tsp, 7 g): 40 calories. Per 100 g: 571 calories, 14.3 g protein, 35.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 tsp (7g)

Amount per servingCalories
40
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 30.0mg 1%
Total Carbohydrate 3g 1%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Protein 1g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

571 calories in 100 g
Protein14.3 g
Carbohydrates42.9 g
Sugars14.3 g
Dietary fiber14.3 g
Net carbs (carbohydrates minus fiber)28.6g
Fat35.7 g
Sodium429 mg
Iron5.1 mg

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Ingredients

Dry Roasted Almonds, Light Brown Sugar, Powdered Dijon Mustard, Powdered Garlic, Rosemary, Salted, Thyme

Frequently asked questions

How many calories are in Almond Nut Topping?

Per 100 g of Almond Nut Topping there are 571 calories.

How much protein is in Almond Nut Topping?

Per 100 g of Almond Nut Topping there are 14.29 g protein.

How many carbohydrates are in Almond Nut Topping?

Per 100 g of Almond Nut Topping there are 42.86 g carbohydrates. Of which 14.29 g sugars.

How much sugar is in Almond Nut Topping?

Per 100 g of Almond Nut Topping there are 14.29 g sugars.

How much sodium (salt) is in Almond Nut Topping?

Per 100 g of Almond Nut Topping there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Almond Nut Topping?

Per 100 g of Almond Nut Topping there are 14.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Almond Nut Topping?

The main ingredients in Almond Nut Topping are: Dry Roasted Almonds, Light Brown Sugar, Powdered Dijon Mustard, Powdered Garlic, Rosemary.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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