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| Fuji Food Products Inc. Vegetable Sushi | Innoventions, Inc. Crunchy Shrimp Tempura | |
|---|---|---|
| Calories |
67 kcal
|
—
|
| Protein |
2.9 g
|
4.8 g
Highest
|
| Fat |
2.9 g
|
1.3 g
Lowest
|
| Saturated fat |
0 g
Lowest
|
0.4 g
|
| Carbohydrates |
8.3 g
|
—
|
| Sugars |
0.6 g
|
0.4 g
Lowest
|
| Sodium |
13 mg
Lowest
|
30 mg
|
| Ingredients | COOKED BROWN RICE, COOKED WHEATBERRIES, CARROTS, DAIKON RADISH, AVOCADO, CUCUMBER, RED BELL PEPPER, EDAMAME, GREEN ONION, L-CYSTEINE HYDROCHLORIDE, CALCIUM CHLORIDE, CALCIUM CARBONATE, JAPANESE DRESSING (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], … | COOKED RICE, VINEGAR, SHRIMP TEMPURA (SEASONED FLOUR WHEAT FLOUR, WHEAT STARCH, BAKING POWDER[SODIUM BICARBONATE, GLUCONO- DELTALACTONE, CALCIUM, PHOSPHATE, SODIUM ACID PYROPHOSPHATE], SALT, PEPPER], WATER, SOYBEAN OIL, SALT AND SUGAR, AVOCADO, … |
| Allergens | — | — |