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| Fuji Food Products Inc. Vegetable Sushi | Asiana Cuisine Enterprises Nigiri | |
|---|---|---|
| Calories |
67 kcal
Lowest
|
163 kcal
|
| Protein |
2.9 g
|
6.3 g
Highest
|
| Fat |
2.9 g
|
2.7 g
Lowest
|
| Saturated fat |
0 g
Lowest
|
0.9 g
|
| Carbohydrates |
8.3 g
Lowest
|
29.0 g
|
| Sugars |
0.6 g
|
0 g
Lowest
|
| Sodium |
13 mg
Lowest
|
136 mg
|
| Ingredients | COOKED BROWN RICE, COOKED WHEATBERRIES, CARROTS, DAIKON RADISH, AVOCADO, CUCUMBER, RED BELL PEPPER, EDAMAME, GREEN ONION, L-CYSTEINE HYDROCHLORIDE, CALCIUM CHLORIDE, CALCIUM CARBONATE, JAPANESE DRESSING (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], … | *TUNA, *ATLANTIC SALMON, EBI SHRIMP (SHRIMP, SALT), MILLED RICE, RICE VINEGAR (SUGAR, WATER, DISTILLED VINEGAR, SALT, RICE VINEGAR, BROWN SUGAR), WASABI (MUSTARD, CORN FLOUR, HORSERADISH, CELLULOSE, ASCORBIC ACID (VITAMIN C), … |
| Allergens | — | — |