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| Fuji Food Products Inc. Vegetable Sushi | Pada Sushi Tuna, Salmon, & Snapper | |
|---|---|---|
| Calories |
67 kcal
Lowest
|
133 kcal
|
| Protein |
2.9 g
|
21.2 g
Highest
|
| Fat |
2.9 g
Lowest
|
4.4 g
|
| Saturated fat |
0 g
Lowest
|
1.3 g
|
| Carbohydrates |
8.3 g
|
0 g
Lowest
|
| Sugars |
0.6 g
|
0 g
Lowest
|
| Sodium |
13 mg
Lowest
|
58 mg
|
| Ingredients | COOKED BROWN RICE, COOKED WHEATBERRIES, CARROTS, DAIKON RADISH, AVOCADO, CUCUMBER, RED BELL PEPPER, EDAMAME, GREEN ONION, L-CYSTEINE HYDROCHLORIDE, CALCIUM CHLORIDE, CALCIUM CARBONATE, JAPANESE DRESSING (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], … | TUNA (SASHIMI GRADE), SALMON, ALBACORE, SNAPPER. [SEE PACKAGE: WASABI, GINGER, SOY SAUCE] |
| Allergens | — | — |