PADA SUSHI

Tuna, Salmon, & Snapper — Nutrition Facts & Ingredients

UPC 851167002082 Manufacturer: Pada Sushi Sushi Updated Sep 27, 2026

Per serving (4 PIECES, 113 g): 150 calories. Per 100 g: 133 calories, 21.2 g protein, 4.4 g fat.

Label highlights:

Nutrition Facts

Serving size4 PIECES (113g)

Amount per servingCalories

150

% Daily Value*

Total Fat 5.0g 6%

Saturated Fat 1.5g 8%

Trans Fat 0g

Cholesterol 49.7mg 17%

Sodium 65.5mg 3%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 24.0g

Calcium 20.3mg 2%

Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

133 calories in 100 g

Protein21.2 g

Carbohydrates0 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.0g

Fat4.4 g

Saturated fat1.3 g

Trans fat0 g

Cholesterol44 mg

Sodium58 mg

Calcium18 mg

Iron0.3 mg

Vitamin A26.4 mcg

Vitamin C1.1 mg

Where to buy

Search on Amazon for Tuna, Salmon, & Snapper

Prices and availability are set by the retailer.

Ingredients

Albacore, Ginger, Salmon, Sashimi Grade, See Package: Wasabi, Snapper, Soy Sauce, Tuna

Frequently asked questions

How many calories are in Tuna, Salmon, & Snapper?

Per 100 g of Tuna, Salmon, & Snapper there are 133 calories.

How much protein is in Tuna, Salmon, & Snapper?

Per 100 g of Tuna, Salmon, & Snapper there are 21.24 g protein.

How many carbohydrates are in Tuna, Salmon, & Snapper?

Per 100 g of Tuna, Salmon, & Snapper there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Tuna, Salmon, & Snapper?

Per 100 g of Tuna, Salmon, & Snapper there are 0.0 g sugars.

How much sodium (salt) is in Tuna, Salmon, & Snapper?

Per 100 g of Tuna, Salmon, & Snapper there are 58.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tuna, Salmon, & Snapper?

Per 100 g of Tuna, Salmon, & Snapper there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tuna, Salmon, & Snapper?

The main ingredients in Tuna, Salmon, & Snapper are: Albacore, Ginger, Salmon, Sashimi Grade, See Package: Wasabi.

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Level of processing

Minimally Processed

8 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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