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| FURLANI Ann's Biscuits | Micron Consumer Products Group Inc. Bottom 9" Pie Crusts | |
|---|---|---|
| Calories |
425 kcal
Lowest
|
429 kcal
|
| Protein |
5 g
Highest
|
4.8 g
|
| Fat |
22.5 g
Lowest
|
28.6 g
|
| Saturated fat |
10 g
|
9.5 g
Lowest
|
| Carbohydrates |
50 g
|
42.9 g
Lowest
|
| Sugars |
20 g
|
0 g
Lowest
|
| Sodium |
775 mg
|
429 mg
Lowest
|
| Ingredients | BISCUIT: BLEACHED WHEAT FLOUR (WHEAT FLOUR, BENZOYL PEROXIDE, NIACIN, IRON, THIAMINE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, VEGETABLE OIL SHORTENING (PALM OIL, CANOLA OIL), SUGAR, CINNAMON FLAKES (SUGAR, … | ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (MODIFIED PALM OIL, CANOLA OIL), WATER, SUGAR, SALT, YEAST |
| Allergens | — | — |