CHEF DUMAS

Bottom 9" Pie Crusts — Nutrition Facts & Ingredients

UPC 65059026081 Manufacturer: Micron Consumer Products Group Inc. Frozen Bread & Dough Updated Sep 27, 2026

Per serving (1/8 pie crust (21g), 21 g): 90 calories. Per 100 g: 429 calories, 4.8 g protein, 28.6 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1/8 pie crust (21g) (21g)

Amount per servingCalories

% Daily Value*

Total Fat 6g 8%

Saturated Fat 2.0g 10%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 90.1mg 4%

Total Carbohydrate 9.0g 3%

Dietary Fiber 0g 0%

Total Sugars 0g

Includes 0g Added Sugars 0%

Protein 1g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0.4mg 2%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g

Protein4.8 g

Carbohydrates42.9 g

Sugars0 g

Added sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)42.9g

Fat28.6 g

Saturated fat9.5 g

Trans fat0 g

Cholesterol0 mg

Sodium429 mg

Calcium0 mg

Potassium0 mg

Iron1.9 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Bottom 9" Pie Crusts

Prices and availability are set by the retailer.

Ingredients

Canola Oil, Enriched Wheat Flour, Folic Acid, Modified Palm Oil, Niacin, Reduced Iron, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Vegetable Oil Shortening, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Bottom 9" Pie Crusts?

Per 100 g of Bottom 9" Pie Crusts there are 429 calories.

How much protein is in Bottom 9" Pie Crusts?

Per 100 g of Bottom 9" Pie Crusts there are 4.76 g protein.

How many carbohydrates are in Bottom 9" Pie Crusts?

Per 100 g of Bottom 9" Pie Crusts there are 42.86 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Bottom 9" Pie Crusts?

Per 100 g of Bottom 9" Pie Crusts there are 0.0 g sugars.

How much sodium (salt) is in Bottom 9" Pie Crusts?

Per 100 g of Bottom 9" Pie Crusts there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bottom 9" Pie Crusts?

Per 100 g of Bottom 9" Pie Crusts there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bottom 9" Pie Crusts?

The main ingredients in Bottom 9" Pie Crusts are: Canola Oil, Enriched Wheat Flour, Folic Acid, Modified Palm Oil, Niacin.

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Level of processing

Processed

14 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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