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| FURLANI Ann's Biscuits |
Schmidt Baking Company
647 Original English Muffins
|
|
|---|---|---|
| Calories |
425 kcal
|
158 kcal
Lowest
|
| Protein |
5 g
|
8.8 g
Highest
|
| Fat |
22.5 g
|
0.9 g
Lowest
|
| Saturated fat |
10 g
|
0 g
Lowest
|
| Carbohydrates |
50 g
|
49.1 g
Lowest
|
| Sugars |
20 g
|
0 g
Lowest
|
| Sodium |
775 mg
|
386 mg
Lowest
|
| Ingredients | BISCUIT: BLEACHED WHEAT FLOUR (WHEAT FLOUR, BENZOYL PEROXIDE, NIACIN, IRON, THIAMINE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, VEGETABLE OIL SHORTENING (PALM OIL, CANOLA OIL), SUGAR, CINNAMON FLAKES (SUGAR, … | WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED WHEAT STARCH, YEAST, POWDERED CELLULOSE, WHEAT GLUTEN, DEGERMINATED YELLOW CORN MEAL, DEGERMINATED YELLOW … |
| Allergens | — | — |