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| Brix Sugar Bakery Pumpkin Patch Scones | Campbell Soup Campbell's Sauces Chicken Dumpling Vegetable | |
|---|---|---|
| Calories |
245 kcal
|
106 kcal
Lowest
|
| Protein |
1.0 g
|
3.9 g
Highest
|
| Fat |
18.4 g
|
3.9 g
Lowest
|
| Saturated fat |
7.1 g
|
2.0 g
Lowest
|
| Carbohydrates |
19.4 g
|
13.7 g
Lowest
|
| Sugars |
17.4 g
|
1.2 g
Lowest
|
| Sodium |
255 mg
Lowest
|
310 mg
|
| Ingredients | UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLLIC ACID), PUMPKIN PUREE, SUGAR, UNSALTED BUTTER, PASTRY FLOUR (UNBLEACHED SOFT WHEAT FLOUR), WHOLE EGGS, HONEY, DRY BUTTERMILK, BAKING … | INGREDIENTS: CHICKEN STOCK, SPAETZLE DUMPLINGS (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, … |
| Allergens | — | — |