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| Brix Sugar Bakery Pumpkin Patch Scones | Guylian Opus Luxury Assortment Chocolates | |
|---|---|---|
| Calories |
245 kcal
Lowest
|
553 kcal
|
| Protein |
1.0 g
|
6 g
Highest
|
| Fat |
18.4 g
Lowest
|
37 g
|
| Saturated fat |
7.1 g
|
—
|
| Carbohydrates |
19.4 g
Lowest
|
49 g
|
| Sugars |
17.4 g
Lowest
|
46 g
|
| Sodium |
255 mg
|
—
|
| Ingredients | UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLLIC ACID), PUMPKIN PUREE, SUGAR, UNSALTED BUTTER, PASTRY FLOUR (UNBLEACHED SOFT WHEAT FLOUR), WHOLE EGGS, HONEY, DRY BUTTERMILK, BAKING … | SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, VEGETABLE FAT (PALM), CARAMEL (GLUCOSE SYRUP, SWEETENED SKIMMED CONDENSED MILK, VEGETABLE FAT (PALM), SALT, BURNT SUGAR SYRUP, EMULSIFIER: MONO- AND DIGLYCERIDES OF … |
| Allergens | — | — |