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| Tribeca Oven, Inc. Multi-Grain Bread Loaves | Micron Consumer Products Group Inc. Bottom 9" Pie Crusts | |
|---|---|---|
| Calories |
283 kcal
Lowest
|
429 kcal
|
| Protein |
9.4 g
Highest
|
4.8 g
|
| Fat |
3.8 g
Lowest
|
28.6 g
|
| Saturated fat |
0 g
Lowest
|
9.5 g
|
| Carbohydrates |
54.7 g
|
42.9 g
Lowest
|
| Sugars |
5.7 g
|
0 g
Lowest
|
| Sodium |
491 mg
|
429 mg
Lowest
|
| Ingredients | UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR], WATER, WHOLE WHEAT FLOUR, HONEY, HARD RED WINTER WHEAT, SUNFLOWER SEEDS, SESAME SEEDS, … | ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (MODIFIED PALM OIL, CANOLA OIL), WATER, SUGAR, SALT, YEAST |
| Allergens | — | — |