PANERA BREAD

Multi-Grain Bread Loaves — Nutrition Facts & Ingredients

UPC 701228275217 Manufacturer: Tribeca Oven, Inc. Frozen Bread & Dough Updated Sep 27, 2026

Per serving (0.25 LOAF, 53 g): 150 calories. Per 100 g: 283 calories, 9.4 g protein, 3.8 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 LOAF (53g)

Amount per servingCalories
150
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 29.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 3g
Protein 5.0g
Calcium 20.1mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

283 calories in 100 g
Protein9.4 g
Carbohydrates54.7 g
Sugars5.7 g
Dietary fiber3.8 g
Net carbs (carbohydrates minus fiber)50.9g
Fat3.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium491 mg
Calcium38 mg
Iron3.4 mg
Vitamin A0 mcg
Vitamin C2.3 mg

Where to buy

Search on Amazon for Multi-Grain Bread Loaves

Prices and availability are set by the retailer.

Ingredients

Cracked Wheat, Flax Seeds, Folic Acid, Hard Red Winter Wheat, Honey, Hulled Barley, Malted Barley Flour, Niacin, Oats, Reduced Iron, Riboflavin, Rye, Rye Flakes, Rye Flour, Salt, Sesame Seeds, Soft White Wheat, Spelt, Sunflower Seeds, Thiamine Mononitrate, Unbleached Enriched Wheat Flour, Water, Wheat Flour, Whole Wheat Flour, Yeast, Yellow Corn

Frequently asked questions

How many calories are in Multi-Grain Bread Loaves?

Per 100 g of Multi-Grain Bread Loaves there are 283 calories.

How much protein is in Multi-Grain Bread Loaves?

Per 100 g of Multi-Grain Bread Loaves there are 9.43 g protein.

How many carbohydrates are in Multi-Grain Bread Loaves?

Per 100 g of Multi-Grain Bread Loaves there are 54.72 g carbohydrates. Of which 5.66 g sugars.

How much sugar is in Multi-Grain Bread Loaves?

Per 100 g of Multi-Grain Bread Loaves there are 5.66 g sugars.

How much sodium (salt) is in Multi-Grain Bread Loaves?

Per 100 g of Multi-Grain Bread Loaves there are 491.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Multi-Grain Bread Loaves?

Per 100 g of Multi-Grain Bread Loaves there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Multi-Grain Bread Loaves?

The main ingredients in Multi-Grain Bread Loaves are: Cracked Wheat, Flax Seeds, Folic Acid, Hard Red Winter Wheat, Honey.

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Level of processing

5
Ultra-Processed
26 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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