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| Theodoro Baking Co. French Bread |
Heidelberg Baking Co.
100% Whole Wheat
|
|
|---|---|---|
| Calories |
250 kcal
|
195 kcal
Lowest
|
| Protein |
7.1 g
|
7.3 g
Highest
|
| Fat |
1.8 g
|
1.2 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
46.4 g
|
41.5 g
Lowest
|
| Sugars |
3.6 g
|
0 g
Lowest
|
| Sodium |
536 mg
|
488 mg
Lowest
|
| Ingredients | WHEAT FLOUR, BLEACHED, ENRICHED (MALTED BARLEY FLOUR, ASCORBIC ACID (VITAMIN C), NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SALT, DEXTROSE, SOYBEAN OIL, DATEM, L-CYSTEINE, … | WHOLE WHEAT FLOUR, WATER, SALT, YEAST |
| Allergens | — | — |