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| Gluten Free Bake Shop Inc English Muffins |
Heidelberg Baking Co.
100% Whole Wheat
|
|
|---|---|---|
| Calories |
203 kcal
|
195 kcal
Lowest
|
| Protein |
3.1 g
|
7.3 g
Highest
|
| Fat |
5.5 g
|
1.2 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
35.9 g
Lowest
|
41.5 g
|
| Sugars |
3.1 g
|
0 g
Lowest
|
| Sodium |
391 mg
Lowest
|
488 mg
|
| Ingredients | GLUTEN FREE FLOUR (POTATO FLOUR, RICE FLOUR) WATER, POTATO STARCH, QUINOA, TAPIOCA STARCH, CANOLA OIL, SUGAR, DRY YEAST, BAKING POWDER, GUAR GUM, SALT, CORN FLOUR. | WHOLE WHEAT FLOUR, WATER, SALT, YEAST |
| Allergens | — | — |