Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
| Gluten Free Bake Shop Inc English Muffins | The Kroger Co. 100% Whole Wheat Bread | |
|---|---|---|
| Calories |
203 kcal
Lowest
|
222 kcal
|
| Protein |
3.1 g
|
11.1 g
Highest
|
| Fat |
5.5 g
|
3.3 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
35.9 g
Lowest
|
44.4 g
|
| Sugars |
3.1 g
|
0 g
Lowest
|
| Sodium |
391 mg
Lowest
|
422 mg
|
| Ingredients | GLUTEN FREE FLOUR (POTATO FLOUR, RICE FLOUR) WATER, POTATO STARCH, QUINOA, TAPIOCA STARCH, CANOLA OIL, SUGAR, DRY YEAST, BAKING POWDER, GUAR GUM, SALT, CORN FLOUR. | WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, RESISTANT CORN STARCH, MALTITOL, YEAST. CONTAINS 2% OR LESS OF: WHEAT BRAN, SOYBEAN OIL, SALT, RAISIN JUICE CONCENTRATE*, SOY FLOUR, SODIUM STEAROYL LACTYLATE, CALCIUM … |
| Allergens | — | — |