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Eatpastry
Cookie Dough
|
Cachere Distributing Inc. Gluten Free Pie Crusts | |
|---|---|---|
| Calories |
423 kcal
|
400 kcal
Lowest
|
| Protein |
7.0 g
Highest
|
4 g
|
| Fat |
17.6 g
Lowest
|
28 g
|
| Saturated fat |
3.5 g
Lowest
|
8 g
|
| Carbohydrates |
56.3 g
|
36 g
Lowest
|
| Sugars |
35.2 g
|
0 g
Lowest
|
| Sodium |
176 mg
|
40 mg
Lowest
|
| Ingredients | GLUTEN FREE FLOUR BLEND: (GARBANZO, BROWN RICE), NATURAL OIL BLEND (PALM FRUIT, CANOLA, AND OLIVE OILS), FILTERED WATER, PURE SALT, CONTAINS LESS THAN 2% OF NATURAL FLAVOR (NO MSG, NO … | ALMOND FLOUR, TAPIOCA STARCH, POTATO STARCH, SHORTENING (PALM FRUIT OIL, PALM STEARIN, MONO AND DI-GLYCERIDES, BHT), SALT, SULPHUR DIOXIDE. |
| Allergens | — | — |