EAT PASTRY

Cookie Dough — Nutrition Facts & Ingredients

UPC 895430002171 Manufacturer: Eatpastry Crusts & Dough Updated Sep 27, 2026

Cookie Dough
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 COOKIE, 14.2 g): 60 calories. Per 100 g: 423 calories, 7.0 g protein, 17.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 COOKIE (14.2g)

Amount per servingCalories
60
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 25.0mg 1%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Total Sugars 5g
Protein 1g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

423 calories in 100 g
Protein7.0 g
Carbohydrates56.3 g
Sugars35.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)56.3g
Fat17.6 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol0 mg
Sodium176 mg
Calcium0 mg
Iron0 mg
Vitamin A211 mcg
Vitamin C0 mg

Where to buy

Search on Amazon

Prices and availability are set by the retailer.

Ingredients

And Colored With Annatto Extract, And Olive Oils, Baking Soda, Brown Rice, Canola, Derived From Sugar Beets, Filtered Water, Garbanzo, Gluten Free Flour Blend, Lactic Acid, Natural Flavors, Natural Oil Blend, No Alcohol, No Gluten, No MSG, Non-dairy, Nutmeg, Organic Apple Sauce, Organic Evaporated Cane Juice, Palm Fruit, Pure Salt, Pure Vanilla Extract, Sea Salt, Sunflower Lecithin, Xanthan Gum

Frequently asked questions

How many calories are in Cookie Dough?

Per 100 g of Cookie Dough there are 423 calories.

How much protein is in Cookie Dough?

Per 100 g of Cookie Dough there are 7.04 g protein.

How many carbohydrates are in Cookie Dough?

Per 100 g of Cookie Dough there are 56.34 g carbohydrates. Of which 35.21 g sugars.

How much sugar is in Cookie Dough?

Per 100 g of Cookie Dough there are 35.21 g sugars.

How much sodium (salt) is in Cookie Dough?

Per 100 g of Cookie Dough there are 176.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cookie Dough?

Per 100 g of Cookie Dough there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cookie Dough?

The main ingredients in Cookie Dough are: And Colored With Annatto Extract, And Olive Oils, Baking Soda, Brown Rice, Canola.

Reviews

Write a review

No sign-in needed. Your review is published right away.
Compare with another product Calculate your portion →

Similar products

From the same category

HOSODA BROS. Hosoda Bros., Alimentary Paste 10Calories 0Protein 0Fat Bahn Trang, Spring Roll Skin BANH TRANG Bahn Trang, Spring Roll Skin 329Calories 8Protein 0.8Fat TOGO Vegetable Spring Rolls With Sweet Chili Dipping Sauce 206Calories 1.8Protein 4.1Fat PILLSBURY Flaky Layers Biscuits Dough 294Calories 5.9Protein 10.3Fat ASIAN BOY (E.B.Q) Spring Roll Skin 340Calories 2.1Protein 0.2Fat Spring Roll Wrappers BLUE DRAGON Spring Roll Wrappers 353Calories 5.9Protein 0Fat

Level of processing

4
Highly Processed
25 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

Products by nutrient By calories By protein Low sugar Low sodium

More from Eatpastry

Nutrition facts for other products from Eatpastry:

All Eatpastry products →