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| READY PAC FOODS Soup Kit | L. J. Minor Corp. Bacon Base, Bacon | |
|---|---|---|
| Calories |
112 kcal
Lowest
|
333 kcal
|
| Protein |
6.6 g
|
16.7 g
Highest
|
| Fat |
3.0 g
Lowest
|
25 g
|
| Saturated fat |
1.0 g
Lowest
|
8.3 g
|
| Carbohydrates |
14.7 g
Lowest
|
16.7 g
|
| Sugars |
3.5 g
|
0 g
Lowest
|
| Sodium |
954 mg
Lowest
|
13167 mg
|
| Ingredients | GREEN CABBAGE, RICE NOODLE (WATER, RICE FLOUR, SOYBEAN OIL), BEEF PHO CONCENTRATE (BEEF STOCK, CANE SUGAR, YEAST EXTRACT, SALT, FISH SAUCE [ANCHOVY, SEA SALT, WATER, SUGAR], BEEF FAT, POTATO FLOUR, … | INGREDIENTS: BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SALT, HYDROLYZED CORN AND SOY PROTEIN, RENDERED BACON FAT (TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), … |
| Allergens | — | — |