Soup Kit — Nutrition Facts & Ingredients
Per serving (1 BOWL, 2 CUPS PREPARED, 197 g): 221 calories. Per 100 g: 112 calories, 6.6 g protein, 3.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 82% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 BOWL, 2 CUPS PREPARED (197g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anchovy, Beef, Beef Fat, Beef Pho Concentrate, Beef Steak Strips, Beef Stock, Cane Sugar, Cilantro, Fish Sauce, Green Cabbage, Jalapeno Chili Peppers, Lemon, Less Than 2% Rice Starch, Natural Flavors, Potato Flour, Rice Flour, Rice Noodle, Salt, Sea Salt, Soybean Oil, Spice, Spice Extractives, Sugar, Vinegar, Water, Yeast Extract
Frequently asked questions
How many calories are in Soup Kit?
Per 100 g of Soup Kit there are 112.0 kcal calories.
How much protein is in Soup Kit?
Per 100 g of Soup Kit there are 6.6 g protein.
How many carbohydrates are in Soup Kit?
Per 100 g of Soup Kit there are 14.72 g carbohydrates. Of which 3.55 g sugars.
How much sugar is in Soup Kit?
Per 100 g of Soup Kit there are 3.55 g sugars.
How much sodium (salt) is in Soup Kit?
Per 100 g of Soup Kit there are 954.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Soup Kit?
Per 100 g of Soup Kit there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Soup Kit?
The main ingredients in Soup Kit are: Anchovy, Beef, Beef Fat, Beef Pho Concentrate, Beef Steak Strips.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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