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| Idahoan Red & Russet Potatoes, Roasted Garlic | Betin Montchevre, Bucheron, Soft Ripened Goat Cheese | |
|---|---|---|
| Calories |
393 kcal
|
250 kcal
Lowest
|
| Protein |
7.1 g
|
14.3 g
Highest
|
| Fat |
—
|
21.4 g
|
| Saturated fat |
5.4 g
Lowest
|
14.3 g
|
| Carbohydrates |
71.4 g
|
3.6 g
Lowest
|
| Sugars |
7.1 g
|
—
|
| Sodium |
1893 mg
|
464 mg
Lowest
|
| Ingredients | IDAHO POTATOES (RUSSET & RED VARIETIES), SALT, COCONUT OIL, SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COCONUT, PALM, SOYBEAN, COTTONSEED, SUNFLOWER, CANOLA), NONFAT MILK, NATURAL FLAVORS, BUTTERMILK, … | PASTEURIZED GOAT MILK, SALT, CHEESE CULTURE, VEGETAL RENNET, PENICILLIUM CANDIDUM. |
| Allergens | — | — |