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| Al Cohen's Rye Bread Bakery Inc. Dinner Rolls | Izzio Artisan Bakery LLC 100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat | |
|---|---|---|
| Calories |
260 kcal
|
179 kcal
Lowest
|
| Protein |
8 g
Highest
|
7.1 g
|
| Fat |
4 g
|
0.9 g
Lowest
|
| Saturated fat |
1 g
|
0 g
Lowest
|
| Carbohydrates |
50 g
|
37.5 g
Lowest
|
| Sugars |
8 g
|
0 g
Lowest
|
| Sodium |
540 mg
|
411 mg
Lowest
|
| Ingredients | ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, DEXTROSE, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED, AND/OR CANOLA OILS), SALT, … | WHOLE WHEAT FLOURS, WATER, SEA SALT. |
| Allergens | — | — |