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OZERY BAKERY
Buns
|
Heidelberg Baking Co.
100% Whole Wheat
|
|
|---|---|---|
| Calories |
267 kcal
|
195 kcal
Lowest
|
| Protein |
8.3 g
Highest
|
7.3 g
|
| Fat |
1.7 g
|
1.2 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
53.3 g
|
41.5 g
Lowest
|
| Sugars |
8.3 g
|
0 g
Lowest
|
| Sodium |
267 mg
Lowest
|
488 mg
|
| Ingredients | UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, ASCORBIC ACID (NATURAL DOUGH CONDITIONER), NIACIN [VITAMIN B-3], IRON [FERROUS SULPHATE], THIAMIN MONONITRATE [VITAMIN B-1], RIBOFLAVIN [VITAMIN B-2], FOLIC ACID], FILTERED WATER, WHOLE GRAIN WHEAT … | WHOLE WHEAT FLOUR, WATER, SALT, YEAST |
| Allergens | — | — |