OZERY BAKERY

Buns — Nutrition Facts & Ingredients

UPC 664164104112 Breads & Buns Updated Sep 27, 2026

Buns
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 BUN, 60 g): 160 calories. Per 100 g: 267 calories, 8.3 g protein, 1.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 BUN (60g)

Amount per servingCalories
160
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 32.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Protein 5.0g
Calcium 60mg 5%
Iron 1.8mg 10%
Potassium 79.8mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

267 calories in 100 g
Protein8.3 g
Carbohydrates53.3 g
Sugars8.3 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)50.0g
Fat1.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium267 mg
Calcium100 mg
Potassium133 mg
Iron3 mg
Vitamin A0 mcg
Vitamin C2 mg

Where to buy

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Ingredients

Amylase, Ascorbic Acid, Citric Acid, Concentrated Orange Juice, Concentrated Tangerine Juice, Cranberries, Cultured Wheat Starch, Enzyme, Ferrous Sulphate, Filtered Water, Folic Acid, Ground Oranges And Orange Oil, Iron, Natural Dough Conditioner, Niacin, Orange Pulp, Orange Puree, Organic Cane Sugar, Organic Unbleached Flour, Riboflavin, Sea Salt, Sour Dough, Sugar, Sunflower Oil, Sunflower Oil Crushed Oranges, Thiamine Mononitrate, Unbleached Wheat Flour, Vitamin B-1, Vitamin B-2, Vitamin B-3, Water, Wheat Flour, Whole Grain Wheat Flour Including Germ, Yeast

Frequently asked questions

How many calories are in Buns?

Per 100 g of Buns there are 267.0 kcal calories.

How much protein is in Buns?

Per 100 g of Buns there are 8.33 g protein.

How many carbohydrates are in Buns?

Per 100 g of Buns there are 53.33 g carbohydrates. Of which 8.33 g sugars.

How much sugar is in Buns?

Per 100 g of Buns there are 8.33 g sugars.

How much sodium (salt) is in Buns?

Per 100 g of Buns there are 267.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buns?

Per 100 g of Buns there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buns?

The main ingredients in Buns are: Amylase, Ascorbic Acid, Citric Acid, Concentrated Orange Juice, Concentrated Tangerine Juice.

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Level of processing

5
Ultra-Processed
34 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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