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Lepage Bakeries, Inc.
Wheat Split Top Premium Bread, Wheat
|
Izzio Artisan Bakery LLC 100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat | |
|---|---|---|
| Calories |
286 kcal
|
179 kcal
Lowest
|
| Protein |
7.1 g
|
7.1 g
|
| Fat |
3.6 g
|
0.9 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
53.6 g
|
37.5 g
Lowest
|
| Sugars |
7.1 g
|
0 g
Lowest
|
| Sodium |
536 mg
|
411 mg
Lowest
|
| Ingredients | UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, YEAST CONTAINS 2% OR LESS OF … | WHOLE WHEAT FLOURS, WATER, SEA SALT. |
| Allergens | — | — |