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Wheat Split Top Premium Bread, Wheat — Nutrition Facts & Ingredients

UPC 73402114507 Manufacturer: Lepage Bakeries, Inc. Breads & Buns Updated Sep 27, 2026

Wheat Split Top Premium Bread, Wheat
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1.0 ONZ, 28 g): 80 calories. Per 100 g: 286 calories, 7.1 g protein, 3.6 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1.0 ONZ (28g)

Amount per servingCalories
80
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate 15g 5%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Includes 2.0g Added Sugars 4%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 59.9mg 5%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein7.1 g
Carbohydrates53.6 g
Sugars7.1 g
Added sugars7.1 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)50.0g
Fat3.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium536 mg
Calcium214 mg
Potassium0 mg
Iron3.2 mg
Vitamin D0 mcg

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Ingredients

Ascorbic Acid, Calcium Carbonate, Calcium Iodate, Calcium Peroxide, Calcium Propitiate, Calcium Stearoyl Lactylate, Calcium Sulfate, Caramel Color, Datem, Distilled Monoglycerides, Dough Conditioners, Enriched Wheat Flour, Enzymes, Ethoxylated Mono- And Diglycerides, Folic Acid, High Fructose Corn Syrup, Malted Barley Flour, Molasses, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Niacin, Raisin Juice Concentrate, Reduced Iron, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Thiamine Mononitrate, To Retard Spoilage, Water, Wheat Flour, Wheat Gluten, Wheat Starch, Whole Wheat Flour, Yeast Each Of The Following: Soybean Oil

Frequently asked questions

How many calories are in Wheat Split Top Premium Bread, Wheat?

Per 100 g of Wheat Split Top Premium Bread, Wheat there are 286 calories.

How much protein is in Wheat Split Top Premium Bread, Wheat?

Per 100 g of Wheat Split Top Premium Bread, Wheat there are 7.14 g protein.

How many carbohydrates are in Wheat Split Top Premium Bread, Wheat?

Per 100 g of Wheat Split Top Premium Bread, Wheat there are 53.57 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Wheat Split Top Premium Bread, Wheat?

Per 100 g of Wheat Split Top Premium Bread, Wheat there are 7.14 g sugars.

How much sodium (salt) is in Wheat Split Top Premium Bread, Wheat?

Per 100 g of Wheat Split Top Premium Bread, Wheat there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wheat Split Top Premium Bread, Wheat?

Per 100 g of Wheat Split Top Premium Bread, Wheat there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wheat Split Top Premium Bread, Wheat?

The main ingredients in Wheat Split Top Premium Bread, Wheat are: Ascorbic Acid, Calcium Carbonate, Calcium Iodate, Calcium Peroxide, Calcium Propitiate.

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Level of processing

5
Ultra-Processed
37 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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