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| The Muffin ""Mam"" Pound Cake, Vanilla | White Rose Mozzarella | |
|---|---|---|
| Calories |
324 kcal
|
267 kcal
Lowest
|
| Protein |
4.4 g
|
23.3 g
Highest
|
| Fat |
13.2 g
Lowest
|
16.7 g
|
| Saturated fat |
5.9 g
Lowest
|
10 g
|
| Carbohydrates |
52.9 g
|
3.3 g
Lowest
|
| Sugars |
26.5 g
|
0 g
Lowest
|
| Sodium |
456 mg
Lowest
|
600 mg
|
| Ingredients | CONTAINS: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, VEGETABLE MONO-GLYCERIDES, SOY LECITHIN, SODIUM BENZOATE … | PASTEURIZED PARK SKIM MILK, CHEESE CULTURES, VINEGAR, SALT AND ENZYMES. |
| Allergens | Sugar, Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Whole Eggs, Margarine (palm Oil, Water, Soybean Oil, Salt, Vegetable Mono-glycerides, Soy Lecithin, Sodium Benzoate, Citric Acid As Preservatives, Beta Carotine As Color, Vitamin A Palmitate, Food Starch-modified, Corn Syrup Solids, Whey (milk, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Mono, Diglycerides, Cellulose, Emulsifiers (sorbitan Monostearate, Sodium Caseinate, Guar Gum, Xanthan Gum, Natural, Artificial Flavors, Sodium Stearoyl Lactylate, Sodium Propionate (preservative | — |