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| Kitchens Of India Cashew & Cumin Cooking Sauce | Whole Foods Market Garlicky Kale With Tandoori Chickpeas | |
|---|---|---|
| Calories |
113 kcal
Lowest
|
230 kcal
|
| Protein |
1.6 g
|
10.6 g
Highest
|
| Fat |
7.3 g
|
7.1 g
Lowest
|
| Saturated fat |
0.8 g
|
0.4 g
Lowest
|
| Carbohydrates |
9.7 g
Lowest
|
31.0 g
|
| Sugars |
4.8 g
Lowest
|
5.3 g
|
| Sodium |
661 mg
|
195 mg
Lowest
|
| Ingredients | WATER, ONIONS, TOMATO PASTE, SUNFLOWER OIL, SPICES, CASHEWS, GARLIC, GINGER, SUGAR, SALT, LIME JUICE AND YELLOW CORN FLOUR. | TUSCAN KALE, TANDOORI CHICKPEAS (CHICKPEAS, CANOLA OIL, SOYBEAN OIL, SALT, BLACK SALT, RED CHILI POWDER) LEMON JUICE, EXTRA VIRGIN OLIVE OIL, ROASTED GARLIC, SALT |
| Allergens | — | — |