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| Wei-Chuan Vegetarian Soy Paste, Mushroom Flavor | |
|---|---|
| Calories |
100 kcal
|
| Protein |
6.7 g
|
| Fat |
0 g
|
| Saturated fat |
0 g
|
| Carbohydrates |
20 g
|
| Sugars |
13.3 g
|
| Sodium |
3667 mg
|
| Ingredients | SOYBEAN, WHEAT, SUGAR - GLYCINE, DISODIUM SUCCINATE, DISODIUM, SALT, CORN STARCH, MUSHROOM EXTRACT, STEVIOSIDE (SWEETENER), BUTYLP-HYDROXY BENZOATE (LESS THAN 0.1% AS FOOD PRESERVATIVE) |
| Allergens | — |