WEI-CHUAN

Vegetarian Soy Paste, Mushroom Flavor — Nutrition Facts & Ingredients

UPC 72869310545 Manufacturer: Wei-Chuan U S A Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Calories
15per serving
Protein
6.7 gper 100 ml
Carbs
20 gper 100 ml
Fat
0 gper 100 ml

Where to buy

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Per serving (1 Tbsp, 15 ml): 15 calories. Per 100 ml: 100 calories, 6.7 g protein, 0 g fat.

Label highlights: High in sodium — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 550mg 24%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

100 calories in 100 ml
Protein6.7 g
Carbohydrates20 g
Sugars13.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)20.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium3667 mg

Where to buy Vegetarian Soy Paste, Mushroom Flavor

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Butylp-hydroxy Benzoate, Corn Starch, Disodium, Disodium Succinate, Less Than 0.1% As Food Preservative, Mushroom Extract, Salt, Soybean, Stevioside, Sugar - Glycine, Sweetener, Wheat

Frequently asked questions

How many calories are in Vegetarian Soy Paste, Mushroom Flavor?

Per 100 g of Vegetarian Soy Paste, Mushroom Flavor there are 100 calories.

How much protein is in Vegetarian Soy Paste, Mushroom Flavor?

Per 100 g of Vegetarian Soy Paste, Mushroom Flavor there are 6.67 g protein.

How many carbohydrates are in Vegetarian Soy Paste, Mushroom Flavor?

Per 100 g of Vegetarian Soy Paste, Mushroom Flavor there are 20.0 g carbohydrates. Of which 13.33 g sugars.

How much sugar is in Vegetarian Soy Paste, Mushroom Flavor?

Per 100 g of Vegetarian Soy Paste, Mushroom Flavor there are 13.33 g sugars.

How much sodium (salt) is in Vegetarian Soy Paste, Mushroom Flavor?

Per 100 g of Vegetarian Soy Paste, Mushroom Flavor there are 3667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetarian Soy Paste, Mushroom Flavor?

Per 100 g of Vegetarian Soy Paste, Mushroom Flavor there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetarian Soy Paste, Mushroom Flavor?

The main ingredients in Vegetarian Soy Paste, Mushroom Flavor are: Butylp-hydroxy Benzoate, Corn Starch, Disodium, Disodium Succinate, Less Than 0.1% As Food Preservative.

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Level of processing

3
Processed
12 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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