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| Wei-Chuan Vegetarian Soy Paste, Mushroom Flavor | PCC Pcc, Breakfast Turkey Sausage | |
|---|---|---|
| Calories |
100 kcal
Lowest
|
156 kcal
|
| Protein |
6.7 g
|
18.3 g
Highest
|
| Fat |
0 g
Lowest
|
8.4 g
|
| Saturated fat |
0 g
Lowest
|
2.8 g
|
| Carbohydrates |
20 g
|
1.4 g
Lowest
|
| Sugars |
13.3 g
|
0 g
Lowest
|
| Sodium |
3667 mg
|
587 mg
Lowest
|
| Ingredients | SOYBEAN, WHEAT, SUGAR - GLYCINE, DISODIUM SUCCINATE, DISODIUM, SALT, CORN STARCH, MUSHROOM EXTRACT, STEVIOSIDE (SWEETENER), BUTYLP-HYDROXY BENZOATE (LESS THAN 0.1% AS FOOD PRESERVATIVE) | TURKEY, SALT, SUGAR, SPICES, LEMON JUICE. |
| Allergens | — | — |