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| Aunt Millie's Foodservice Wheat Split Top Bread | Izzio Artisan Bakery LLC 100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat | |
|---|---|---|
| Calories |
231 kcal
|
179 kcal
Lowest
|
| Protein |
9.6 g
Highest
|
7.1 g
|
| Fat |
2.9 g
|
0.9 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
44.2 g
|
37.5 g
Lowest
|
| Sugars |
3.9 g
|
0 g
Lowest
|
| Sodium |
462 mg
|
411 mg
Lowest
|
| Ingredients | ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, FERROUS SULFATE (IRON), THIAMINE HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, WHOLE GRAIN WHEAT FLOUR, HIGH FRUCTOSE … | WHOLE WHEAT FLOURS, WATER, SEA SALT. |
| Allergens | — | — |