COUNTRY MILLS

Wheat Split Top Bread — Nutrition Facts & Ingredients

UPC 814305010011 Manufacturer: Aunt Millie's Foodservice Breads & Buns Updated Sep 27, 2026

Per serving (2 SLICES, 52 g): 120 calories. Per 100 g: 231 calories, 9.6 g protein, 2.9 g fat.

Label highlights:

Nutrition Facts

Serving size2 SLICES (52g)

Amount per servingCalories
120
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 23g 8%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 5.0g
Calcium 40.0mg 3%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

231 calories in 100 g
Protein9.6 g
Carbohydrates44.2 g
Sugars3.9 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)42.3g
Fat2.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium462 mg
Calcium77 mg
Iron5.2 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

A Preservative, Ammonium Sulfate, Ascorbic Acid, Azodicarbonamide, Calcium Peroxide, Calcium Propionate, Calcium Sulfate, Citric Acid, Enriched Bleached Flour, Ferrous Sulfate, Folic Acid, High Fructose Corn Syrup, Iron, Malted Barley Flour, Molasses Salt, Monocalcium Phosphate, Monoglycerides, Niacin, Phosphoric Acid, Propionic Acid, Riboflavin, Sodium Stearoyl Lactylate, Soybean Oil, Sweet Dairy Whey, Thiamine Hydrochloride, Thiamine Mononitrate, Water, Wheat Bran, Wheat Flour, Wheat Gluten, Whole Grain Wheat Flour, Yeast, Yeast Nutrients

Frequently asked questions

How many calories are in Wheat Split Top Bread?

Per 100 g of Wheat Split Top Bread there are 231 calories.

How much protein is in Wheat Split Top Bread?

Per 100 g of Wheat Split Top Bread there are 9.62 g protein.

How many carbohydrates are in Wheat Split Top Bread?

Per 100 g of Wheat Split Top Bread there are 44.23 g carbohydrates. Of which 3.85 g sugars.

How much sugar is in Wheat Split Top Bread?

Per 100 g of Wheat Split Top Bread there are 3.85 g sugars.

How much sodium (salt) is in Wheat Split Top Bread?

Per 100 g of Wheat Split Top Bread there are 462.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wheat Split Top Bread?

Per 100 g of Wheat Split Top Bread there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wheat Split Top Bread?

The main ingredients in Wheat Split Top Bread are: A Preservative, Ammonium Sulfate, Ascorbic Acid, Azodicarbonamide, Calcium Peroxide.

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Level of processing

5
Ultra-Processed
33 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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