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| IDF, Inc. Vegetable Spring Rolls |
Wei-Chuan U S A Inc.
Dumpling Wrapper
|
|
|---|---|---|
| Calories |
225 kcal
Lowest
|
281 kcal
|
| Protein |
7.5 g
|
9.4 g
Highest
|
| Fat |
10 g
|
3.1 g
Lowest
|
| Saturated fat |
1.2 g
|
0 g
Lowest
|
| Carbohydrates |
25 g
Lowest
|
56.2 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
350 mg
|
0 mg
Lowest
|
| Ingredients | FILLING: KOLRABI, JICAMA, CARROT, YELLOW ONION, TOFU, GREEN ONION, TEXTURED VEGETABLE PROTEIN (SOY FLOUR), BEAN THREAD NOODLE (GREEN BEANS, PEAS, WATER), SUGAR, SALT, GARLIC POWDER, BLACK PEPPER. CRUST: ENRICHED WHEAT … | ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, LESS THAN 0.5% OF SORBITOL, DOUGH CONDITIONER (DISTILLED MONOGLYCERIDES), CITRIC ACID, POTASSIUM SORBATE ADDED … |
| Allergens | — | — |