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| Giuliano-Pagano Corp. Wheat Bread Sl 1/2"" | Izzio Artisan Bakery LLC 100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat | |
|---|---|---|
| Calories |
214 kcal
|
179 kcal
Lowest
|
| Protein |
8.9 g
Highest
|
7.1 g
|
| Fat |
1.8 g
|
0.9 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
41.1 g
|
37.5 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
518 mg
|
411 mg
Lowest
|
| Ingredients | WATER, WHOLE HEAT FLOUR, ENRICHED WHEAT FLOUR (WITH NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), SUGAR, SOYBEAN OIL, YEAST, SALT, DOUGH SOFTENER (WATER AND MONOGLYCERIDES WITH PROPIONIC ACID … | WHOLE WHEAT FLOURS, WATER, SEA SALT. |
| Allergens | — | — |