Wheat Bread Sl 1/2"" — Nutrition Facts & Ingredients
Per serving (2 SLICES, 56 g): 120 calories. Per 100 g: 214 calories, 8.9 g protein, 1.8 g fat.
Nutrition Facts
Serving size2 SLICES (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ada, And Folic Acid, Ascorbic Acid, Azodicarbonamide, Calcium Peroxide, Calcium Proplonate As Mold Inhibitor, Calcium Sulfate, Conditioner, Contain Wheat, Dough Softener, Enmzymes, Enriched Wheat Flour, Flow Acid, Mononitrate, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Sodium Stearoyl Lactylate, Soybean Oil, Ssl, Sugar, Thiamine, Vitamin C And Each Of The Following: Ammonium Sulfate, Water, Whole Heat Flour, With Niacin, Yeast
Frequently asked questions
How many calories are in Wheat Bread Sl 1/2""?
Per 100 g of Wheat Bread Sl 1/2"" there are 214.0 kcal calories.
How much protein is in Wheat Bread Sl 1/2""?
Per 100 g of Wheat Bread Sl 1/2"" there are 8.93 g protein.
How many carbohydrates are in Wheat Bread Sl 1/2""?
Per 100 g of Wheat Bread Sl 1/2"" there are 41.07 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Wheat Bread Sl 1/2""?
Per 100 g of Wheat Bread Sl 1/2"" there are 0.0 g sugars.
How much sodium (salt) is in Wheat Bread Sl 1/2""?
Per 100 g of Wheat Bread Sl 1/2"" there are 518.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wheat Bread Sl 1/2""?
Per 100 g of Wheat Bread Sl 1/2"" there are 5.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wheat Bread Sl 1/2""?
The main ingredients in Wheat Bread Sl 1/2"" are: Ada, And Folic Acid, Ascorbic Acid, Azodicarbonamide, Calcium Peroxide.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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