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| Risvold's Inc. Fruit Dip, Gingerbread | Raley's Artichoke & Jalapeno Dip | |
|---|---|---|
| Calories |
333 kcal
|
229 kcal
Lowest
|
| Protein |
3.3 g
|
5.7 g
Highest
|
| Fat |
20 g
|
20 g
|
| Saturated fat |
11.7 g
|
5.7 g
Lowest
|
| Carbohydrates |
33.3 g
|
5.7 g
Lowest
|
| Sugars |
30 g
|
0 g
Lowest
|
| Sodium |
33 mg
Lowest
|
514 mg
|
| Ingredients | SOUR CREAM (CULTURED GRADE A MILK, GRADE A CREAM, STABILIZER [MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM], GELATIN, POTASSIUM SORBATE), POWDERED SUGAR (SUGAR, CORN … | ARTICHOKE, MAYONNAISE (SOYBEAN OIL, EGG YOLK, WHOLE EGG, WATER, DISTILLED VINEGAR, SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA, NATURAL FLAVORS), SOUR CREAM (GRADE A CULTURED CREAM), JALAPENO, PARMESAN CHEESE … |
| Allergens | — | — |