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| Blount Seafood Corporation Clam Chowder | L. J. Minor Corp. Bacon Base, Bacon | |
|---|---|---|
| Calories |
118 kcal
Lowest
|
333 kcal
|
| Protein |
3.7 g
|
16.7 g
Highest
|
| Fat |
8.6 g
Lowest
|
25 g
|
| Saturated fat |
5.3 g
Lowest
|
8.3 g
|
| Carbohydrates |
6.5 g
Lowest
|
16.7 g
|
| Sugars |
1.6 g
|
0 g
Lowest
|
| Sodium |
290 mg
Lowest
|
13167 mg
|
| Ingredients | CREAM, CLAM BROTH FROM CONCENTRATE, CLAM MEAT, POTATOES, ONIONS, CONTAINS 2% OR LESS OF: BUTTER (CREAM, SALT), GARLIC (GARLIC, WATER), FISH STOCK (POLLOCK, SALT), MODIFIED CORN STARCH, SALT, NISIN PREPARATION … | INGREDIENTS: BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SALT, HYDROLYZED CORN AND SOY PROTEIN, RENDERED BACON FAT (TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), … |
| Allergens | — | — |