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| The Raw Bakery Custard Filled | Jayone Foods, Inc. Scallion Korean Pancake | |
|---|---|---|
| Calories |
262 kcal
|
212 kcal
Lowest
|
| Protein |
5 g
Highest
|
4.7 g
|
| Fat |
10 g
|
9.4 g
Lowest
|
| Saturated fat |
6.2 g
|
1.8 g
Lowest
|
| Carbohydrates |
37.5 g
|
27.1 g
Lowest
|
| Sugars |
12.5 g
|
1.2 g
Lowest
|
| Sodium |
188 mg
Lowest
|
376 mg
|
| Ingredients | WAFFLE INGREDIENTS; WHEAT FLOUR (WHEAT FLOUR, MALT FLOUR, MONO-DIGLYCERIDES, ASCORBIC ACID, ENZYMES), WATER, VEGETABLE OIL EMULSION (VEGETABLE OIL (PALM OIL), WATER, SALT, EMULSIFIERS (LECITHIN, MONO-DIGLYCERIDES), CITRIC ACID, NATURAL FLAVORING, COLOR … | WATER, FRY MIX (UNBLEACHED WHEAT FLOUR, BAKING MIX [STARCH, SALT, GARLIC POWDER, PEPPER], NON-GMO CORN POWDER, BAKING POWDER [NON - GMO CORN STARCH, SODIUM ACID PYROPHOSPHATE, CALCIUM PHOSPHATE, SODIUM BICARBONATE, … |
| Allergens | — | — |