Custard Filled — Nutrition Facts & Ingredients
Per serving (1 WAFFLE, 80 g): 210 calories. Per 100 g: 262 calories, 5 g protein, 10 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 WAFFLE (80g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Beta Carotene, Butter, Carotenes, Citric Acid, Coconut Oil, Color, Egg, Emulsifiers, Enzymes, Filling Ingredients: Whole Milk, Foodstarch-modified, Gelatin, Lecithin, Malt Flour, Mono & Diglycerides, Natural Flavors, Palm Oil, Pasteurized Cream, Salt, Sugar, Vegetable Oil, Vegetable Oil Emulsion, Waffle Ingredients, Water, Wheat Flour, Whole Milk Powder, Yeast
Frequently asked questions
How many calories are in Custard Filled?
Per 100 g of Custard Filled there are 262.0 kcal calories.
How much protein is in Custard Filled?
Per 100 g of Custard Filled there are 5.0 g protein.
How many carbohydrates are in Custard Filled?
Per 100 g of Custard Filled there are 37.5 g carbohydrates. Of which 12.5 g sugars.
How much sugar is in Custard Filled?
Per 100 g of Custard Filled there are 12.5 g sugars.
How much sodium (salt) is in Custard Filled?
Per 100 g of Custard Filled there are 188.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Custard Filled?
Per 100 g of Custard Filled there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Custard Filled?
The main ingredients in Custard Filled are: Ascorbic Acid, Beta Carotene, Butter, Carotenes, Citric Acid.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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