SIMPLE KOREAN KITCHEN

Scallion Korean Pancake — Nutrition Facts & Ingredients

UPC 678108147813 Manufacturer: Jayone Foods, Inc. Frozen Pancakes, Waffles, French Toast & Crepes Updated Sep 27, 2026

Per serving (3 ONZ, 85 g): 180 calories. Per 100 g: 212 calories, 4.7 g protein, 9.4 g fat.

Label highlights:

Nutrition Facts

Serving size3 ONZ (85g)

Amount per servingCalories
180
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 15.3mg 5%
Sodium 320mg 14%
Total Carbohydrate 23.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 24.6mg 2%
Iron 1.0mg 6%
Potassium 109mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

212 calories in 100 g
Protein4.7 g
Carbohydrates27.1 g
Sugars1.2 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)24.7g
Fat9.4 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol18 mg
Sodium376 mg
Calcium29 mg
Potassium128 mg
Iron1.2 mg
Vitamin D0 mcg

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Ingredients

Baking Mix, Baking Powder, Baking Soda, Calcium Phosphate, Calcium Stearate, Carrot, Egg, Fry Mix, Garlic Powder, King Oyster Mushroom Salt, Non Gmo Corn Starch, Non-gmo Canola Oil, Non-gmo Corn Powder, Non-gmo Soybean, Onion Leek, Pepper, Salt, Scallion, Sodium Acid Pyrophosphate, Soy Sauce, Starch, Unbleached Wheat Flour, Water, Wheat

Frequently asked questions

How many calories are in Scallion Korean Pancake?

Per 100 g of Scallion Korean Pancake there are 212 calories.

How much protein is in Scallion Korean Pancake?

Per 100 g of Scallion Korean Pancake there are 4.71 g protein.

How many carbohydrates are in Scallion Korean Pancake?

Per 100 g of Scallion Korean Pancake there are 27.06 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Scallion Korean Pancake?

Per 100 g of Scallion Korean Pancake there are 1.18 g sugars.

How much sodium (salt) is in Scallion Korean Pancake?

Per 100 g of Scallion Korean Pancake there are 376.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Scallion Korean Pancake?

Per 100 g of Scallion Korean Pancake there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Scallion Korean Pancake?

The main ingredients in Scallion Korean Pancake are: Baking Mix, Baking Powder, Baking Soda, Calcium Phosphate, Calcium Stearate.

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Level of processing

4
Highly Processed
24 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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