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| The Raw Bakery Custard Filled |
Lucky Foods, LLC
Veggie Korean Style Pancake, Veggie
|
|
|---|---|---|
| Calories |
262 kcal
|
180 kcal
Lowest
|
| Protein |
5 g
|
5 g
|
| Fat |
10 g
|
6 g
Lowest
|
| Saturated fat |
6.2 g
|
1 g
Lowest
|
| Carbohydrates |
37.5 g
|
26 g
Lowest
|
| Sugars |
12.5 g
|
2 g
Lowest
|
| Sodium |
188 mg
Lowest
|
340 mg
|
| Ingredients | WAFFLE INGREDIENTS; WHEAT FLOUR (WHEAT FLOUR, MALT FLOUR, MONO-DIGLYCERIDES, ASCORBIC ACID, ENZYMES), WATER, VEGETABLE OIL EMULSION (VEGETABLE OIL (PALM OIL), WATER, SALT, EMULSIFIERS (LECITHIN, MONO-DIGLYCERIDES), CITRIC ACID, NATURAL FLAVORING, COLOR … | WATER, FRYING BATTER MIX (WHEAT FLOUR, SEASONED CORNSTARCH BLEND [CORNSTARCH, SALT, GARLIC POWDER, BLACK PEPPER], CORNMEAL, BAKING POWDER [SODIUM BICARBONATE, SODIUM PYROPHOSPHATE, CORNSTARCH, CALCIUM PHOSPHATE, CALCIUM STEARATE], RICE FLOUR), WHEAT … |
| Allergens | — | — |