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| Vaughan Foods Corporation Thai Noodle Salad |
Cedarlane Natural Foods, Inc.
Plant Protein Salads
|
|
|---|---|---|
| Calories |
200 kcal
|
157 kcal
Lowest
|
| Protein |
5 g
|
11.6 g
Highest
|
| Fat |
8.6 g
Lowest
|
11.6 g
|
| Saturated fat |
0 g
Lowest
|
1.2 g
|
| Carbohydrates |
25 g
|
3.3 g
Lowest
|
| Sugars |
6.4 g
|
0.8 g
Lowest
|
| Sodium |
457 mg
|
438 mg
Lowest
|
| Ingredients | COOKED ENRICHED LINGUINE (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RED BELL PEPPER, SESAME OIL, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), … | TOFU (NON-GMO SOYBEANS, WATER AND NIGARI {EXTRACT OF SEA SALT}), CELERY, EXPELLER PRESSED SUNFLOWER OIL, LEMON JUICE, ORGANIC RELISH (ORGANIC CUCUMBERS, ORGANIC CANE SUGAR, ORGANIC VINEGAR, WATER, SALT, CONTAINS LESS … |
| Allergens | — | — |