CEDARLANE

Plant Protein Salads — Nutrition Facts & Ingredients

UPC 38794999477 Manufacturer: Cedarlane Natural Foods, Inc. Deli Salads Updated Sep 27, 2026

Plant Protein Salads
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
190per serving
Protein
11.6 gper 100 g
Carbs
3.3 gper 100 g
Fat
11.6 gper 100 g

Where to buy

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Per serving (1/2 cup, 121 g): 190 calories. Per 100 g: 157 calories, 11.6 g protein, 11.6 g fat.

Label highlights: High in sodium — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (121g)

Amount per servingCalories
190
% Daily Value*
Total Fat 14g 18%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol -- --
Sodium 530mg 23%
Total Carbohydrate 4.0g 1%
Dietary Fiber 1.0g 3%
Total Sugars 1.0g
Protein 14g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

157 calories in 100 g
Protein11.6 g
Carbohydrates3.3 g
Sugars0.8 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)2.5g
Fat11.6 g
Saturated fat1.2 g
Trans fat0 g
Sodium438 mg

Where to buy Plant Protein Salads

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Alcohol, Apple Cider Vinegar, Calcium Chloride, Celery, Color, Contains Celery, Corn Starch, Cyanocobalamin, Distilled Vinegar, Dried Yeast, Expeller Pressed Sunflower Oil, Extra Virgin Olive Oil, Extract Of Sea Salt, Folic Acid, Garlic Powder, Green Onions, Lemon Juice, Mustard Seed, Natural Flavors, Niacin, Non-gmo Soybeans, Nutritional Yeast, Organic Cane Sugar, Organic Cucumbers, Organic Dehydrated Bell Peppers, Organic Gum Arabic, Organic Relish, Organic Spice, Organic Turmeric Extract, Organic Vinegar, Paprika, Pyridoxine Hydrochloride, Riboflavin, Salt, Sea Salt, Soybeans, Spices, Tamari Soy Sauce, Thiamin Hydrochloride, Tofu, Turmeric, Water, Water And Nigari, Xanthan Gum, Yellow Mustard

Frequently asked questions

How many calories are in Plant Protein Salads?

Per 100 g of Plant Protein Salads there are 157 calories.

How much protein is in Plant Protein Salads?

Per 100 g of Plant Protein Salads there are 11.57 g protein.

How many carbohydrates are in Plant Protein Salads?

Per 100 g of Plant Protein Salads there are 3.31 g carbohydrates. Of which 0.83 g sugars.

How much sugar is in Plant Protein Salads?

Per 100 g of Plant Protein Salads there are 0.83 g sugars.

How much sodium (salt) is in Plant Protein Salads?

Per 100 g of Plant Protein Salads there are 438.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plant Protein Salads?

Per 100 g of Plant Protein Salads there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plant Protein Salads?

The main ingredients in Plant Protein Salads are: Alcohol, Apple Cider Vinegar, Calcium Chloride, Celery, Color.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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