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| Market Sandwich Dill Egg Salad | |
|---|---|
| Calories |
246 kcal
|
| Protein |
9.2 g
|
| Fat |
12.0 g
|
| Saturated fat |
1.8 g
|
| Carbohydrates |
30.3 g
|
| Sugars |
7.0 g
|
| Sodium |
514 mg
|
| Ingredients | CLASSIC WHITE BREAD [UNBLEACHED WHEAT FLOUR, WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, LIQUID SOY OIL, SALT, WHEY SOLIDS, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE, POTASSIUM IODATE), MONOGLYCERIDES, DOUGH … |
| Allergens | — |