Dill Egg Salad — Nutrition Facts & Ingredients
Per serving (1 SANDWICH, 142 g): 349 calories. Per 100 g: 246 calories, 9.2 g protein, 12.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 32% DV (high at 20% DV or more)
- Cholesterol: 50% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SANDWICH (142g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Sulfate, Bleached Wheat Flour, Bread Crumbs, Calcium Peroxide, Calcium Propionate, Calcium Sulfate, Celery, Classic White Bread, Contains 2% Or Less Sugar, Cooked Eggs, Dill, Dill Egg Salad, Distilled Vinegar, Dough Conditioners, Dried Garlic, Egg Yolks, Ferrous Sulfate, Folic Acid, Glucono-delta-lactone, Gum Arabic, High Fructose Corn Syrup, Iron, Liquid Soy Oil, Malted Barley Flour, Modified Food Starch, Monocalcium Phosphate, Monoglycerides, Mustard Flour, Natural Flavors, Niacin, Paprika, Potassium Iodate, Riboflavin, Salad Dressing, Salt, Sodium Stearoyl Lactylate, Soybean Oil, Spice, Sugar, Thiamine Hydrochloride, Thiamine Mononitrate, To Retard Spoilage, Unbleached Wheat Flour, Vinegar, Water, Whey Solids, Yeast, Yeast Nutrients
Frequently asked questions
How many calories are in Dill Egg Salad?
Per 100 g of Dill Egg Salad there are 246 calories.
How much protein is in Dill Egg Salad?
Per 100 g of Dill Egg Salad there are 9.15 g protein.
How many carbohydrates are in Dill Egg Salad?
Per 100 g of Dill Egg Salad there are 30.28 g carbohydrates. Of which 7.04 g sugars.
How much sugar is in Dill Egg Salad?
Per 100 g of Dill Egg Salad there are 7.04 g sugars.
How much sodium (salt) is in Dill Egg Salad?
Per 100 g of Dill Egg Salad there are 514.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dill Egg Salad?
Per 100 g of Dill Egg Salad there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dill Egg Salad?
The main ingredients in Dill Egg Salad are: Ammonium Sulfate, Bleached Wheat Flour, Bread Crumbs, Calcium Peroxide, Calcium Propionate.
Reviews
Similar products
FRESH & EASY
Black & Green Olive Tapenade
219Calories
0Protein
21.9Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from E. A. Sween Company
Nutrition facts for other products from E. A. Sween Company:
- Oven Roasted Turkey & Cheese Sandwich, Oven Roasted Turkey & Cheese
- Deli Express, Sandwich, Bold, Roast Beef Horseradish, Bold, Roast Beef Horseradish
- Rustic Oat Topped Wheat Bread, Smoked White Turkey & Cheddar
- Ham & Cheese Sub, Artisan Style
- Apple Strudel, Apple
- Cherry Cheese Strudel, Cherry Cheese