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| Pada Sushi Tuna, Salmon, & Snapper | Fuji Food Products Inc. Vegetable Sushi | |
|---|---|---|
| Calories |
133 kcal
|
67 kcal
Lowest
|
| Protein |
21.2 g
Highest
|
2.9 g
|
| Fat |
4.4 g
|
2.9 g
Lowest
|
| Saturated fat |
1.3 g
|
0 g
Lowest
|
| Carbohydrates |
0 g
Lowest
|
8.3 g
|
| Sugars |
0 g
Lowest
|
0.6 g
|
| Sodium |
58 mg
|
13 mg
Lowest
|
| Ingredients | TUNA (SASHIMI GRADE), SALMON, ALBACORE, SNAPPER. [SEE PACKAGE: WASABI, GINGER, SOY SAUCE] | COOKED BROWN RICE, COOKED WHEATBERRIES, CARROTS, DAIKON RADISH, AVOCADO, CUCUMBER, RED BELL PEPPER, EDAMAME, GREEN ONION, L-CYSTEINE HYDROCHLORIDE, CALCIUM CHLORIDE, CALCIUM CARBONATE, JAPANESE DRESSING (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], … |
| Allergens | — | — |